Which of the following is a potential consequence of failing to properly manage micronutrient applications?

Failing to properly manage micronutrient applications can lead to yield loss that may already have occurred due to deficiencies in essential micronutrients. Micronutrients are vital for various physiological and biochemical processes within plants, including photosynthesis, enzyme function, and overall plant health. If crops do not receive the appropriate levels of these nutrients, they can suffer from stunted growth, lower resistance to diseases, and reduced productivity.

Yield loss can often manifest in several ways, such as poor fruit development, suboptimal grain formation, or overall lower biomass. This makes it critical for farmers and agronomists to monitor and manage micronutrient applications carefully, adjusting based on soil tests and crop needs to prevent any negative impact on crop yields.

In contrast, the other options do not reflect the consequences of improper micronutrient management. Increased crop yields, better nutrient absorption, and improved soil structure suggest positive outcomes, which are unlikely to occur without effective management of micronutrients.