Which of the following is a characteristic of oxysulphates?

Oxysulphates are known for being more cost-effective than chelated products. This characteristic makes them attractive to farmers and agricultural professionals looking for nutrient sources that can provide essential micronutrients at a lower expense. Chelated products, while often more soluble and easier for plants to absorb, typically come at a higher price due to the complex processes involved in their manufacture. As a result, oxysulphates can serve as a more budget-friendly alternative while still delivering necessary nutrient content to crops.

The focus on cost-effectiveness in nutrient management is crucial, especially for those managing large-scale agricultural operations where margins can be tight. Understanding the economic aspect of different nutrient sources allows for better financial planning and resource allocation in crop management strategies.