What is a key benefit of using dolomitic lime in agriculture?

Using dolomitic lime in agriculture primarily benefits soil health by improving both soil pH and magnesium levels. Acidic soils can hinder plant growth by reducing nutrient availability and damaging root systems. Dolomitic lime acts to raise the pH of acidic soils, making nutrients more available to plants and improving overall soil structure. Additionally, it contains magnesium, which is essential for plant chlorophyll production and various physiological functions. This combination of improving pH and supplying magnesium makes dolomitic lime a valuable amendment for optimizing crop production and enhancing soil fertility.